Tumis Kangkung

Tumis Kangkung simple tasty recipe is certainly easy , fast and practical manufacturing process . Stir-fry dishes or Cah called fast in its processing is necessary because if it could eventually wilted vegetables . Although rapid course one should also note that the composition of cooking spice will not wilt generated stir and marinade still felt . Well Tumis Kangkung will feel more comfortable and enjoyable when served when the rain because the atmosphere can be more restful sleep . just kidding

Tumis Kangkung Recipe Delicious
Tumis Kangkung Recipe
Tumis Kangkung

Tumis Kangkung quite attractive and fits with any side dish , side dish suitable one is fried tempeh , fried chicken and fried fish . In addition to making Tumis Kangkung also simple and easy not required additional spices , enough onion, garlic and soy sauce . If you've never tried to check out the recipe and how to make Tumis Kangkung following :

The materials / seasoning Tumis Kangkung

1. 2-3 tie kangkung , cleaned and siangi , set aside
2. 2 cloves Onion , thinly sliced ​​, set aside
3. 3 Garlic cloves , thinly sliced ​​, set aside
4. 2 tablespoons amargarin or 3 tablespoons cooking oil , for sauteing
5. 1 piece red pepper , sliced ​​thin oblique , set aside
6. 150 ml water
7. White sugar , to taste
8. Salt , to taste
9. Sweet soy sauce , to taste

How to Make Tumis Kangkung
Heat oil or butter over low heat , saute garlic and onion until fragrant smell
Include sliced ​​red pepper stir proceed by entering kangkung that has been weeded . Stir briefly , add water
Add sugar , salt and soy sauce , mix well do not forget to taste
Cook until the flavors to infuse . lift
Serve while still warm

To adjust the number of servings could stir well of course the main ingredient or marinade as needed. As for the red pepper slices just a natural course that has a color cooking so much flavor and appetizing .. green and red .

Good luck Tumis Kangkung recipe