Nasi Goreng Jawa

Nasi Goreng Jawa is tasty , practical and special taste of this has yet to be confirmed 100 % coming from the ground or from East Java, Central Java , nevertheless able to make the tongue taste so rocked . If a simple fried rice is better suited served breakfast menu , but if that does not seem right that should be served as breakfast for special materials Javanese fried rice is more, it would be appropriate when presented to an afternoon or evening meal .

Nasi Goreng Jawa
Nasi Goreng Jawa Recipe

Nasi Goreng Jawa is in addition to any extra special egg fried rice as well as others here also there are additional beef , shrimp and shrimp paste . If you have this course imaginable delicacy , which obviously must be very delicious and tasty .

Listen directly recipes and how to make fried rice the following java :

Ingredients :

1. 250 grams of beef , wash
2. 100 grams of shrimp , peeled and clean
3. 2 plates of white rice
4. 2 tablespoons sweet soy sauce
5. 2 tablespoons oil
6. 3 tablespoons of water stew
7. Bean sprouts are long enough , and clean siangi
8. Mustard to taste , and clean siangi

Fried Rice Seasoning Java ( mashed ) :

1. 6 spring onions
2. 4 cloves of garlic
3. 4 Cayenne
4. 1 teaspoon shrimp paste
5. 1 teaspoon coriander
6. 1 teaspoon salt
7. ½ teaspoon sugar

Supplementary Material Nasi Goreng Jawa :

1. Cucumber taste , peeled and chopped
2. Moderation Tomatoes , Thinly slice
3. Fried onions to taste , for sprinkling
4. Prawn crackers taste
5. 2 eggs , scrambled or fried in

Java How to Make Nasi Goreng Jawa
Boil meat until tender , remove and drain , cut the meat to taste
Prepare the cooking oil and fry the spices that have been mashed until fragrant
Add water and soy sauce stew , stir-fry again until blended
Enter the sliced ​​beef and shrimp and stir briefly
Next enter the white rice and mix well using a small flame
Last insert vegetables ( bean sprouts and mustard greens ) , stir quickly all flat . lift
Ready to be served with supplementary materials

Do not forget , for those who do not like spicy , better cored red chillies to reduce the spicy taste . And for the same presentation with other fried rice , put on a plate and sprinkle with fried onions and add other complementary materials .

Good luck Javanese fried rice recipe