Sayur Asem

Sayur Asem very tasty , fresh and this favors especially when the weather is warm or hot , right .. It fits when used as a lunch menu . It feels special , tamarind , spicy and fresh sayur asem menu is often present in the restaurant or food stalls nearby . As a supplement or complement the joy of vegetables this a million people could combined with shrimp sauce and fish sauce are slim. highly favors

Sayur Asem Recipes
Sayur Asem

Vegetable tamarind sauce recipe and it's quite make easy usually marketed as medicine is prepared packets of Sayur Asem full , so we stayed asem preparing vegetable salad . In fact , if you want faster can use ready-made meals , but flavor will seem more palatable when make own marinade , because the recipes are quite easy to manufacture.

Do not know ? please listen completely following Sayur Asem recipes

Materials needed :

1. Unripe papaya 100 grams , cut into pieces
2. 50 grams melinjo
3. 50 grams of leaves melinjo
4. 5 long beans , cut into pieces
5. 4 pieces of cabbage , remove the strongest terms , cut into pieces
6. 2 tablespoons peanut
7. 2 liters of water
8. 1 piece of sweet corn , cut into 3 sections so
9. ½ fruit squash , cut into cubes
10. ½ stick eggplant , cut into pieces

Sayur Asem salad ( chopped )

1. 6 items hazelnut
2. 5 red onions
3. 3 cloves garlic
4. 2 pieces of red chilli
5. 2 tsp of tamarind
6. 1 tablespoon brown sugar
7. ½ tsp shrimp paste
8. salt

Spices :

1. 2 pieces of leaves
2. 2 tablespoons brown sugar
3. 1 vertebra finger galangal , smashed

How to Make Sayur Asem
Cook the water to boil, add the vegetables first or hard materials such as corn , melinjo and peanuts , boiled until soft
Add the spices that have been mashed , bay leaves and galangal , wait until boiling
Add remaining vegetables that have not been included. Sample
Add any less salt or to be more fresh tamarind
Remove from heat and serve.

In addition to flavor vegetables tamarind , tamarind can also be substituted with tomatoes are still green, the taste is still there but still asamnya difference when using tamarind . Brown sugar can also be replaced with sugar, but the result is going to be more clear . pungent flavor can be added to or reduced by removing the red chili beans .

Safe to try.