Sayur Asem very tasty , fresh and this favors especially when the weather is warm or hot , right .. It fits when used as a lunch menu . It feels special , tamarind , spicy and fresh sayur asem menu is often present in the restaurant or food stalls nearby . As a supplement or complement the joy of vegetables this a million people could combined with shrimp sauce and fish sauce are slim. highly favors
Sayur Asem Recipes
Sayur Asem
Vegetable tamarind sauce recipe and it's quite make easy usually marketed as medicine is prepared packets of Sayur Asem full , so we stayed asem preparing vegetable salad . In fact , if you want faster can use ready-made meals , but flavor will seem more palatable when make own marinade , because the recipes are quite easy to manufacture.
Do not know ? please listen completely following Sayur Asem recipes
Materials needed :
- Unripe papaya 100 grams , cut into pieces
- 50 grams melinjo
- 50 grams of leaves melinjo
- 5 long beans , cut into pieces
- 4 pieces of cabbage , remove the strongest terms , cut into pieces
- 2 tablespoons peanut
- 2 liters of water
- 1 piece of sweet corn , cut into 3 sections so
- ½ fruit squash , cut into cubes
- ½ stick eggplant , cut into pieces
Sayur Asem salad ( chopped )
- 6 items hazelnut
- 5 red onions
- 3 cloves garlic
- 2 pieces of red chilli
- 2 tsp of tamarind
- 1 tablespoon brown sugar
- ½ tsp shrimp paste
- salt
Spices :
- 2 pieces of leaves
- 2 tablespoons brown sugar
- 1 vertebra finger galangal , smashed
How to Make Sayur Asem
Cook the water to boil, add the vegetables first or hard materials such as corn , melinjo and peanuts , boiled until soft
Add the spices that have been mashed , bay leaves and galangal , wait until boiling
Add remaining vegetables that have not been included. Sample
Add any less salt or to be more fresh tamarind
Remove from heat and serve.
In addition to flavor vegetables tamarind , tamarind can also be substituted with tomatoes are still green, the taste is still there but still asamnya difference when using tamarind . Brown sugar can also be replaced with sugar, but the result is going to be more clear . pungent flavor can be added to or reduced by removing the red chili beans .
Safe to try.
Tumis Kangkung simple tasty recipe is certainly easy , fast and practical manufacturing process . Stir-fry dishes or Cah called fast in its processing is necessary because if it could eventually wilted vegetables . Although rapid course one should also note that the composition of cooking spice will not wilt generated stir and marinade still felt . Well Tumis Kangkung will feel more comfortable and enjoyable when served when the rain because the atmosphere can be more restful sleep . just kidding
Tumis Kangkung Recipe Delicious
Tumis Kangkung Recipe
Tumis Kangkung
Tumis Kangkung quite attractive and fits with any side dish , side dish suitable one is fried tempeh , fried chicken and fried fish . In addition to making Tumis Kangkung also simple and easy not required additional spices , enough onion, garlic and soy sauce . If you've never tried to check out the recipe and how to make Tumis Kangkung following :
The materials / seasoning Tumis Kangkung
- 2-3 tie kangkung , cleaned and siangi , set aside
- 2 cloves Onion , thinly sliced , set aside
- 3 Garlic cloves , thinly sliced , set aside
- 2 tablespoons amargarin or 3 tablespoons cooking oil , for sauteing
- 1 piece red pepper , sliced thin oblique , set aside
- 150 ml water
- White sugar , to taste
- Salt , to taste
- Sweet soy sauce , to taste
How to Make Tumis Kangkung
Heat oil or butter over low heat , saute garlic and onion until fragrant smell
Include sliced red pepper stir proceed by entering kangkung that has been weeded . Stir briefly , add water
Add sugar , salt and soy sauce , mix well do not forget to taste
Cook until the flavors to infuse . lift
Serve while still warm
To adjust the number of servings could stir well of course the main ingredient or marinade as needed. As for the red pepper slices just a natural course that has a color cooking so much flavor and appetizing .. green and red .
Good luck Tumis Kangkung recipe
Nasi Goreng Jawa is tasty , practical and special taste of this has yet to be confirmed 100 % coming from the ground or from East Java, Central Java , nevertheless able to make the tongue taste so rocked . If a simple fried rice is better suited served breakfast menu , but if that does not seem right that should be served as breakfast for special materials Javanese fried rice is more, it would be appropriate when presented to an afternoon or evening meal .
Nasi Goreng Jawa
Nasi Goreng Jawa Recipe
Nasi Goreng Jawa is in addition to any extra special egg fried rice as well as others here also there are additional beef , shrimp and shrimp paste . If you have this course imaginable delicacy , which obviously must be very delicious and tasty .
Listen directly recipes and how to make fried rice the following java :
Ingredients :
- 250 grams of beef , wash
- 100 grams of shrimp , peeled and clean
- 2 plates of white rice
- 2 tablespoons sweet soy sauce
- 2 tablespoons oil
- 3 tablespoons of water stew
- Bean sprouts are long enough , and clean siangi
- Mustard to taste , and clean siangi
Fried Rice Seasoning Java ( mashed ) :
- 6 spring onions
- 4 cloves of garlic
- 4 Cayenne
- 1 teaspoon shrimp paste
- 1 teaspoon coriander
- 1 teaspoon salt
- ½ teaspoon sugar
Supplementary Material Nasi Goreng Jawa :
- Cucumber taste , peeled and chopped
- Moderation Tomatoes , Thinly slice
- Fried onions to taste , for sprinkling
- Prawn crackers taste
- 2 eggs , scrambled or fried in
Java How to Make Nasi Goreng Jawa
Boil meat until tender , remove and drain , cut the meat to taste
Prepare the cooking oil and fry the spices that have been mashed until fragrant
Add water and soy sauce stew , stir-fry again until blended
Enter the sliced beef and shrimp and stir briefly
Next enter the white rice and mix well using a small flame
Last insert vegetables ( bean sprouts and mustard greens ) , stir quickly all flat . lift
Ready to be served with supplementary materials
Do not forget , for those who do not like spicy , better cored red chillies to reduce the spicy taste . And for the same presentation with other fried rice , put on a plate and sprinkle with fried onions and add other complementary materials .
Good luck Javanese fried rice recipe
Soto Kudus is very tasty as well as a typical marinade , chicken as its main ingredient , using a young chicken of course will produce delicious taste and aroma so tempting . In order to enjoy delicious soup is the original Kudus central java does not need to go to the place of origin , these days you can just try to make yourself at home .
Chicken Soto Kudus
Recipe of the Soto Kudus
Soto Kudus , soto Betawi and various other would be more delicious when enjoyed in hot conditions either with rice or not . For supplementary material to stay adjusted , while the more dominant complementary soto kudus is bean sprouts or sprouts . Well if you can use chili sauce that we serve .
So please read the following information soto kudus recipe
The main ingredient
1 of young chickens
1500 ml of water
cooking oil , for sauteing
2 bay leaves
2 stalks lemongrass , take the whiteness , crushed
Other spices ( crushed ) :
9 pieces of red onion
5 garlic sung
1 teaspoon coriander
3 pieces of hazelnut
1 teaspoon pepper powder
1 teaspoon salt
2 centimeters turmeric fuel
3 centimeters ginger
Supplementary material :
100 grams of short sprouts , wash , pour hot water - drained
3 hard-boiled eggs , cut into 2
2 stalks celery , finely cut
fried onions
soy sauce
lime , sliced so 4 parts
Cayenne chili sauce ( mix )
17 pieces of cayenne pepper , cut into thin strips
75 ml soy sauce favorites
1 teaspoon lemon juice
1 tablespoon of fried onions
How to make soto kudus :
Once the chicken is cleaned , cut to 4 parts then boiled until half cooked .
Saute ground spices until fragrant then put the chicken into the stew along with the bay leaves plus lemongrass .
Stir then simmer over medium heat until the chicken is cooked or until tender , do not forget to taste . Turn off the stove
Remove the chicken , drain and then deep-fried and then diuwir ( use a fork ) , aside .
presentation : Place the sprouts in a bowl , then shredded chicken and egg slices . Furthermore flush his soup broth .
Last sprinkle celery plus fried onions . Furthermore serve with chilli sauce and lemon slices in a separate container
good luck
Soto Lamongan East Java as one of the authentic Indonesian cuisine is quite popular both in the real and virtual world .
Soto Lamongan
for those of you who want to present the lunch menu for the family at home can see how to make soup recipe information lamongan following .
Ingredients :
1 medium sized chicken , chicken pieces can also be chicken
5 hard-boiled chicken eggs
2 ¼ liter of water
Cooking oil for frying
2 quarts chicken broth
6 pieces of orange leaves
1 stalk lemongrass ( white part ) , crushed
salt to taste
sugar Moderation
Bumbu Soto Lamongan ( mashed )
10 spring onions
6 cloves of garlic
4 items hazelnut
2 segment finger ginger
2 segment finger turmeric
Supplementary material :
3 packs of glass noodles , pour hot water until soft , drained
6 sheets of white cabbage , sliced lengthwise
150 grams bean sprouts , wash
2 stalks celery , thinly sliced
2 medium red tomato fruit
fried onions
Sambal , can see in the previous post here
How to Make Soto Lamongan :
Boil chicken until boiling , strain the broth then bring to a boil again until the remaining 2 liters of water , set aside.
Prepare oil , fried chicken was boiled briefly , remove and drain . And when it is cold the chicken into small disuwir .
Heat oil for sauteing spices , lemon grass and lime leaves until fragrant .
Enter stir into broth seasoning , add salt and sugar , and cook until done
Serve with other complementary materials and siwiran chicken that has been fried
Thank you for stopping by and see one of our posts about chicken soup recipe Lamongan . May be useful .
Soto Daging understandably dominated by meat , if that would be added jerohan beef can also be done but this will add time to the process of workmanship as to clean the cow jerohan . Instead kaldunya increasingly feel that aroma can also use a Reinforcement or ribs . Let us listen completely recipes and how to make this beef soto
Soto Daging
Soto Daging Recipe
Materials / seasoning beef soto :
½ kg beef (choose the myopic sandung / sengkel )
½ kilogram Bones Iga
4 kaffir lime leaves , discard the bones
3 teaspoons of salt
3 tablespoons of cooking oil , for frying
3 centimeters ginger , crushed
2 pieces of leaves
2 stalks lemongrass , take bonggolnya / white part , crushed
½ tablespoon granulated sugar
Enough water to boil the meat
Condiments ( chopped ) :
9 cloves garlic
3 cloves shallots
4 items hazelnut , toasted
1 vertebra turmeric finger , burned
1 segment finger ginger , crushed
½ tablespoon coriander
½ teaspoon finely ground pepper
Complementary material :
Garlic fries for distribution
Celery and onion sufficiently fine sliced for topping
Col. sufficiently soft dirajang
Adequately sprouts , scalded , drained
Soun adequately flush the hot water , drained
2 red tomatoes , sliced
Cayenne chilli ( finely chopped ) :
17 red chili sauce , boiled
3 cloves garlic, boiled
1 clove onion, boiled
¼ teaspoon salt
How to Make Soto Daging
Stew beef , Reinforcement , bay leaves, lemongrass , galangal and lime leaves until the meat is tender and the water remaining ± 2 ½ liters. lift the meat , cut into cubes or to taste
Heat oil , saute ground spices until fragrant , remove and put into sauce braised beef stock. Boil back to a boil . Sample .
Pick up and ready served
Catering suggestions :
Prepare a bowl, add cabbage , bean sprouts , glass noodles and sliced tomatoes
Flush with gravy and meat soto
Enjoy with sauce cayenne pepper
You certainly usually buff fish that we often see fish mixed with fried or grilled . well here we try to give that fish curry recipe . in addition to healthier because steamed , also the other creations from fish processing . especially if we have a material that is fresh fish , we simply refer to below .
Process goulash recipe carp
Gold fish curry Ingredients :
- 500 gr of fresh carp , cleaned, chopped 3 parts
- 1 pc lemon , take water
- 500 ml coconut milk from 1 coconut
- 2 bay leaves
- 3 pieces of orange
- 1 stalk lemongrass , white part , crushed
- 2 pcs kandis acid
- 50 grams of green beans , cut into pieces 3 cm
- Salt , sugar to taste
Subtle Seasonings :
- 8 red onions
- 5 cloves garlic
- 3 cm turmeric
- 2 cm ginger
- 4 cm galangal
- 1 teaspoon salt
How to Make Recipes Gulai Ikan Mas :
- Sprinkle fish with lemon juice , leave to infuse for 30 minutes , drain .
- Boil coconut milk with spices , bay leaves , lime leaves , lemon grass , kandis acid while stirring occasionally .
- Enter the fish , cook until done . Add long beans . Add salt , sugar .
- Cook until sauce thickens , remove from heat.
- serve
Good luck at home .
